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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Recipes listed from this edition: 153

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Zucchini Omelette ()melette aux Courgettes)	94	0
Zucchini Gratin (Gratin de Courgettes)	303	0
Walnut Gateau (Gateau aux Noix)	335	0
Vegetable Soup with Garlic and Basil (Soupe au Pistou)	130	0
Turnip Soup (Soupe aux Navets)	143	0
Tuna Marseilles Style (Thon a la Marseillaise)	184	0
Tomatoes a la Provencal	300	0
Tart of Mixed Greens (Tarte aux Herbes)	263	0
Tapenade	79	0
Sweet Squash Tart (Tarte a la Courge)	331	0
Summer Soup (Soupe d"Ete)	141	0
Stuffed Zucchini Flowers (Tian Nicois)	305	0
Stuffed Zucchini and Tomatoes (Courgettes et Tomates Farcies au Maigre)	306	0
Stuffed Wild Mushrooms (Campignons Sauvages Sautes)	278	0
Stuffed Roast Suckling Pig (Cochon de Lait Farci)	205	0
Stuffed Duckling with Turnips (Canette Farcie aux Navets)	248	0
Stuffed Cabbage Leaves (Feuilles de Chou Farcies)	265	0
Stuffed Breast of Lamb (Poitrine d'Agneau Farcie)	222	0
Stuffed Baked Squid	182	0
Stuffed Baked Onions (Oignons Farcis a la Marseillaise)	280	0
Stuffed Baked Fish (Poisson Farci au Four)	158	0
String-Turned Roast Leg of Lamb (Gigot a la Ficelle)	211	0
Stewed Octopus (Pulpe Confit)	177	0
Squash Tart (Tarte a la Courge)	298	0
Squash Soup (Soupe de Courge)	140	0
Squash Puree (Puree de Courge)	299	0
Squash Gratin (Gratin de Courge)	297	0
Squash and Mussel Soup (Soupe de Courge aux Moules)	142	0
Split Pea Soup (Soupe aux Pois Casses)	138	0
Sorrel Soup (Soupe a l'Oseille)	139	0
Scalloped Potatoes with Olives (Pommes de Terre aux Olives)	285	0
Sauteed Squid with Parsley and Garlic (Suppions a la Persillade)	179	0
Sauteed Small Eels (Anguilles de Martigues)	170	0
Sauteed Chicken with Apples and Calvados (Poulet au Pommes de Reinette Flambe au Calvados)	243	0
Sauteed Artichokes and Potatoes (Artichauts Sautes aux Rattes	257	0
Sardine Fillets in Escabeche	176	0
Salt Cod Puree (Brandade)	83	0
Rouille	120	0
Roast Pork Loin with Sage and Onions (Filet de Porc aux Oignons)	202	0
Roast Guinea Fowl (Pintade Rotie)	245	0
Roast Fillet of Beef (Filet de Boeuf Roti)	195	0
Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus)	242	1
Roast Anglerfish (Roti de Lotte)	161	0
Raw Vegetables with Hot Anchovy Dip (Bagna Cauda)	90	0
Raw Fish Salad (Merou a la Tahitienne)	102	0
Raw Artichoke and Pepper Salad (Salade d'Artichauts Crus au Poivrons)	292	0
Ravioli (Raviolis a la Daube)	313	0
Ratatouille	287	0
Ragout of Lamb Shoulder and Flageolets (Epaule de Mouton en Ragout aux Flageolets)	220	0
Rabbits and Carrots in Aspic (Lapin aux Carottes en Gelee)	234	0

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