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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus)

Page 242

Cuisine: French | Course Type: Main Courses

(1 review)


Recipe Reviews

10th August 2020

kateq from annapolis, md

This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from the ginger--great meal! I think it's really important to use a really good free range organic bird and to trim away the obvious fat near the cavity. The turning may sound like a pain but it's really no big deal.

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