Popular Recipes

	Filleting small round fish 1
	Fillets of flounder with pancetta and beurre noisette 1
	Filleting flat fish 1

Recipes listed from this edition: 3

Recent Reviews

Fillets of flounder with pancetta and beurre noisette reviewed by wester

If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic French(ish), but not spectacular. Next time I might use just parsley instead of mixed herbs.
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Filleting flat fish reviewed by wester

As with the round fish, I did manage, but I could have used more detail, for instance on how to do the other half if you can't use both hands equally.
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Filleting small round fish reviewed by wester

Well, I did manage to fillet a mackerel using this. Still, I would have liked a bit more detail - where should I expect bones, what do I do with the fins, etc.
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