Marcella Cucina
By Marcella Hazan
Humanity Press/prometheus Bk - 1999
ISBN: 0333725956

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Marcella Cucina

Recipes listed from this edition: 39

Average recipe rating (6 reviews)

Recipes listed from all (2) editions: 218 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Cooked-down Onion for Crostini

50

1

Quick-pickled Zucchini

51

0

Basil Frittata

53

1

Frittata with Potatoes, Onions and Rosemary

55

0

Savoy Cabbage Frittata

56

0

Baked Stuffed Tomatoes Bari-style

59

0

Poached Fresh Tuna Marinated with a Caper and Anchovy Sauce

68

0

Gorgonzola and Mache Sandwich

72

0

Hard-boiled Egg Sandwich with Anchovies and Capers

73

0

Broccoli and Potato Soup

82

1

Savoy Cabbage and Cannellini Bean Soup

92

0

Scallion, Cherry Tomato and Chili Pepper Pasta Sauce

118

0

Celery and Tomato Pasta Sauce

132

0

Spinach and Tomato Pasta Sauce, Romagna-style

142

0

Eggplant Sauce with Bell Pepper, Tomato and Basil

144

0

Broccoli and Mozzarella Pasta Sauce

146

0

Porcini-style Shiitake Mushroom Pasta Sauce

152

0

Rosemary and Sage Pasta Sauce

154

0

Zucchini, Tomato and Basil Sauce for Pasta

157

0

Ligurian-style Pasta Sauce with Zucchini and Carrots

159

0

Zucchini Sauce for Pasta with Tomato, Parsley and Chili Pepper

161

0

Zucchini and Thyme Pasta Sauce

162

0

Savoy Cabbage and Sausage Pasta Sauce

176

1

Risotto Friuli-style with Rosemary and White Wine

226

0

Onion Risotto Beaten with Butter and Sage

227

0

Risotto with Green Beans and Yellow Bell Pepper

228

0

Risotto with Mushrooms and Almonds

230

0

Sauteed Fresh Tuna Cubes with Smothered Onion, Tomato and Chili Pepper

258

0

Fricasseed Chicken with Dried Porcini Mushrooms and Marsala Wine

271

0

Fricasseed Chicken with Bay Leaves

276

0

Fricasseed Rabbit with Herbs, Tomato and White Wine

288

1

Mashed Potatoes with Sauteed Zucchini

356

0

Baked Mixed Vegetables with Mozzarella, Basil and Parmesan

360

0

Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce

364

1

Zucchini, Green Beans, Bell Pepper and Basil

369

0

Baked Swiss Chard Stalks Wrapped in Bacon

372

0

Raw Zucchini Salad with Mint and Tomato Dice

390

0

Potato Salad with Onions and Pickles

396

0

Capri-style Tomato and Mozzarella Salad

399

0


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