owned by 
The Art of Persian Cooking (Hippocrene International Cookbook Classics)
Popular Recipes
Qa'meh (Finely Minced Meat)  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Qa'meh (Finely Minced Meat) reviewed by The Ducks Guts
26th November 2011
Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.
read more »
Login or register to add your own reviews from this cookbook.