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The Art of Persian Cooking (Hippocrene International Cookbook Classics)

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Qa'meh (Finely Minced Meat) 1

Recipes listed from this edition: 1

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Qa'meh (Finely Minced Meat) reviewed by The Ducks Guts

26th November 2011

Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.
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