Search inside this book

No other editions

The Art of Persian Cooking (Hippocrene International Cookbook Classics)

Qa'meh (Finely Minced Meat)

Page 91

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

26th November 2011

The Ducks Guts from Melbourne, Vic

Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.

(4) comment (1) useful  

Login or register to add your own review of this recipe.