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The Art of Persian Cooking (Hippocrene International Cookbook Classics)

Qa'meh (Finely Minced Meat)

Page 91

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)


Recipe Reviews

26th November 2011

The Ducks Guts from Melbourne, Vic

Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.

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