Popular Recipes

	Stuffed pumpkin 1
	Roast quail with sage 1

Recipes listed from this edition: 2

Recent Reviews

Roast quail with sage reviewed by wester

I think I somehow missed the point of this recipe. The sage didn't stick too the birds at all, and I think I cooked them too long (how long is "almost overcooked" anyway?). A second batch that I cooked for a bit shorter time was better, but still unspectacular.
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Stuffed pumpkin reviewed by wester

This looked spectacular, just like the picture in the book. It smelled very nice as well. However, the pumpkin didn't get really soft even after an hour in the oven, and after that it was a bit dry - I don't know if it was overcooked, undercooked or something...
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