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The Gluten-Free Almond Flour Cookbook

Popular Recipes

Cheddar Cheese Crackers 1
Spicy Crackers 1
Eggplant Parmesan 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Eggplant Parmesan reviewed by jenncc

10th March 2014

This was delicious! It was a little tricky getting and keeping the eggplant thoroughly coated. Also I had to stop and clean out the almond flour "debris" from the pan so it would not burn. I used my own tomato sauce recipe and a mix of mozzarella and...
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Spicy Crackers reviewed by jenncc

26th January 2014

These were crisp and tasty. The pecans were a nice touch but I will add a pinch more spice next time - cayenne or hot paprika.
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Cheddar Cheese Crackers reviewed by jenncc

19th September 2013

Hmm, They left something to be desired (more cheese flavor please!) but I can not stop eating them. I felt like they were too eggy, and not cheesy enough, but the texture is great (not weirdly grainy like some alternative flour recipes) and certainly...
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