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Flatbreads & Flavors: A Baker's Atlas

Recipes listed from this edition: 194

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 196 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Uighur Nan with Cumin and Onion

31

0

Spicy Cumin Kebabs

33

0

Oasis Peppers

34

0

Afghan Homestyle Naan

38

0

Afghan Snowshoe Naan

40

0

Mint and Yogurt Sauce

43

0

Chicken Street Kebabs

44

0

Apple Turnovers

45

0

Hunza Sprouted Wheat Breads

47

0

Apricot and Almond Bread (Kimochdun)

49

0

Aziz's Apricot Noodle Soup (Mo'Otch)

51

0

Pebbled Persian Bread (Hushva Nan)

55

0

Lentil and Sultana Salad

57

1

Herbs and Greens Egg Pie (Koukou ye Sabzi)

58

0

Pomegranate and Meatball Soup

60

0

Sweet Persian Bread

62

0

Turcoman Sourdough Bread (Chorek)

63

0

Sweet Onion Salad

65

0

Chickpea and Onion Stew

67

0

Tibetan Barley Skillet Bread (Amdopali)

71

0

Tibetan Dried Meat

75

0

Buckwheat Honey Country Bread (Shaobing Tienda)

79

0

Savory Hot Soy Milk (Do Jiang)

81

0

Spicy Peanut Sauce

82

0

Beijing Pancakes (Bao Bing)

85

0

Mushu Pork

87

0

Four-Thread Salad

88

0

Hot and Sour Soup

90

0

Sichuan Pepper Bread

93

1

Sichuan Pepper Bread (Guo Kua)

93

0

Spicy Pork and Tofu (Mapo Dofu)

95

0

Sichuan Eggplant (Yu Ziang Qiezi)

96

0

Fresh Rice Papers (Banh Uot)

100

0

Grilled Lemon Grass Beef

103

0

Peanut Dipping Sauce

105

0

Shrimp Roll-Ups with Fresh Herbs

107

0

Vietnamese Dipping Sauce

109

0

Flung and Folded Griddle Breads

112

0

Dal and Bread Fry

114

0

Lazy Coconut Milk Pancakes

115

0

Coconut Milk Chicken Curry

117

0

Soft Whole Wheat Skillet Breads

123

0

Five Lentil Stew

126

0

Lentils with Garlic, Onion and Tomato

127

0

Clarified Butter (Ghee)

129

0

Rajasthani Salt and Spice Bread (Batia Roti)

130

0

Ginger and Tomato Salad

131

0

Crisp Lentil Wafers (Papad/Papadum)

132

0

Hot Spice Powder (Garam Masala)

134

0

Fruit and Yogurt Curry with Nine Tastes

135

0


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