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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Recent Reviews

Curried Tofu and Mango Salad reviewed by vanessaveg

4th July 2015

This is super delicious, and comes together pretty quickly. You just stir fry the tofu, and chop up the rest of the ingredients. This recipe was a snap to veganize too, I just swapped vegan mayo and yogurt. I made this for a 4th of July cookout, but...
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Egg White Omelet With Herbs reviewed by southerncooker

21st April 2014

I made a half recipe of this for me for my breakfast. I used one whole egg and one white and fresh basil and parsley I had growing in my kitchen window. Loved the addition of a little garlic and Parmesan Cheese. It was delicious on it's own but I topped...
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Greek Vegetable Pie reviewed by Sovay

12th May 2013

Pleased with the result of this as I wasn't quite sure what to expect. I reduced the quantities to make two small ones rather than one large, and as a result had to use the rice, walnut and olive mixture as a base only (cheesecake style) rather than...
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An Easy Baked Tofu reviewed by Leeka

17th May 2010

Fast, easy prep and nice soft flavour from the sesame oil based sauce.
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