The New York Times Food Section
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Pasta with Sardines  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
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Pasta with Sardines reviewed by aj12754
7th April 2010
Ignore the page number since I am really not sure its right -- but link is provided below.
An amazingly simple (ok "minimal") recipe with next to no prep and a cooking time of about 10 minutes. I used Panko bread crumbs rather than making them from...
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