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"New York Times" Natural Foods Cook Book

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Beet Greens 1

Recipes listed from this edition: 1

Average recipe rating (1 review)

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Beet Greens reviewed by Queezle_Sister

11th September 2011

Simple and good. Beet greens are cooked with the water clinging to the leaves, then sautéed onions (with a bit of flour) are mixed in. These came out more flavorful than I had expected. The only problem was that I didn't separate the leaf blades...
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