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"New York Times" Natural Foods Cook Book
Recent Reviews
Beet Greens reviewed by Queezle_Sister
11th September 2011
Simple and good.
Beet greens are cooked with the water clinging to the leaves, then sautéed onions (with a bit of flour) are mixed in. These came out more flavorful than I had expected.
The only problem was that I didn't separate the leaf blades...
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