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My Favorite Ingredients

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Recipe Title	Page	Reviews
Asparagus with Tabasco Butter	13	0
Asparagus with Tomato Dressing and Crème Fraîche	14	0
Asparagus, Rice and Pancetta Soup	16	0
Asparagus with Ginger and Garlic	19	0
Asparagus with Agretti, Pounded Chilli Oil and Poached Skate	20	0
Gratin of White Asparagus	22	0
Grilled Rump of Lamb with Asparagus	25	0
Brandied Cherries	37	0
Lobster Salad with Fennel and Blood Oranges	50	0
Tomato Aioli	56	0
Carpaccio of Beef with Red Pepper Relish	65	0
Ribollita	66	0
Pink Grapefruit, Watercress and Avocado Salad	74	0
Roasted Vegetable Salad with Rocket and Tomatoes	76	0
Deep-fried Artichokes and Lemon with Mint and Anchovy Dressing	92	0
Mint and Anchovy Dressing	92	0
Clementines with Medjool Dates, Pomegranates and Honeyed Almonds	97	0
Blood Oranges with Warm Honey and Rosemary	98	0
Borlotti with Garlic, Sage and Olive Oil	102	0
Borlotti, Clams and Fino	113	0
Wild Garlic and White Bean Curry	114	0
Slowly Roasted Tomatoes	123	0
Sauce Vierge	124	0
Tomato and Bread Soup	127	0
Lobster with White Beans, Tarragon and Tomatoes	132	0
Sea Bass with Mint, Tomatoes and Red Onions	133	0
Tomato and Apple Ketchup	138	0
Salad of Roasted Beetroot, Walnuts, Watercress and Mascarpone	144	0
Skirt Steak with Hazelnut Picada and Wilted Escarole	151	0
Warm Date and Almond Puddings	152	0
Chicken with Figs and Honey	160	0
Bruschetta with Aged Balsamic Vinegar	161	0
Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche	164	1
Baked Garlic and Shallots with Fino	169	0
Chicken with Garlic and Fennel	172	0
Slow-roasted Pork Belly with Sprouting Broccoli and Puréed Garlic	175	0
Stracotto	176	0
Balsamic Mayonnaise	182	0
Pigeon with Borlotti and Cavolo	190	0
Roasted Grouse with Barolo on Toast	192	0
Apple, Fennel, Speck and Hazelnut Salad	197	1
Kohlrabi, Apple and Crab Salad	198	0
Little Baked Apples	201	0
Apple Ice Cream with Toasted Cobnuts and Caramel Sauce	202	0
Apple Galette	204	0
Bruschetta of Sheep's Milk Ricotta, Lemon Oil and Bresaola	209	0
Aged Pecorino with Raw Sprouts, Celery and Speck	210	0
Salad of Warm, Torn Bread, Poached Egg and Parmesan Dressing	216	0
Manchego with Quince Paste	222	0
Pears with Honey, Marsala and Bay	232	0

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My Favorite Ingredients

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