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Recent Reviews

Apple, Fennel, Speck and Hazelnut Salad reviewed by friederike

9th February 2012

A very nice salad. "Nearly Ottolenghi" is what DB thought (that's a compliment). He had this salad for lunch this week and though it's a little light for a complete meal, I wouldn't be afraid to serve it as a side for a dinner party. It slightly lacked...
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Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche reviewed by friederike

15th January 2012

Quite nice, only that frying it for 4 minutes on one side won't be enough. We fried the mackerel for something like ten minutes and then gave up and finished it in the oven for a few more minutes: next time I would do the same, with three minutes in the...
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