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Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

Recent Reviews

Ajvar reviewed by sturlington

29th September 2011

This pepper-eggplant-onion relish was a bit better than the carrot pickles recipe I tried from this book, but it was still way too vinegary, and the sour was not well offset by other flavors. I think I am giving up on this cookbook.
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Carrot Quick Pickles reviewed by sturlington

26th September 2011

Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this might be the case. I am giving this cookbook 1 more chance, then it's 3 strikes, you're out.
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Baked Eggs with Kale and Crusty Bread reviewed by sturlington

20th September 2011

This recipe is fine, but not very creative or original. What bothers me about it is that it appears in this book, which is supposed to be about putting food up in the pantry but then has a whole chapter on eggs. Eggs are not a food that you put up, in...
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