Website: Essen & Trinken
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Recent Reviews
Baked Quinces with Pecan Brittle / Gebackene Quitten mit Pekannuss-Krokant reviewed by friederike
24th November 2014
The idea was quite nice, the execution was not. The main problem was the brittle - even before we used it on the quinces, it was quite soft and not as crunchy as it should have been; but the real problems started when we served the warm quinces with the...
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