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Rhubarb and Orange Sponge Pudding  1 |
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Rhubarb and Orange Sponge Pudding reviewed by digifish_books
16th July 2010
Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned) cherries also works well.
(Last made on Jul 17, 2010)
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