|Rhubarb and Orange Sponge Pudding 1|
Recipes listed from this issue: 1
Rhubarb and Orange Sponge Pudding reviewed by digifish_books
Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned) cherries also works well.
(Last made on Jul 17, 2010)
read more »
Login or register to add your own reviews from this cookbook.