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Recent Reviews

Gnocchi Bolognese reviewed by digifish_books from March, 2012

I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese sauce was lovely and rich. (Last made on Mar 29, 2012).
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Plum and Almond Cobbler reviewed by digifish_books from March, 2010

Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples, pears or berries. Delicious served warm with cream or vanilla ice cream. (Last made on Mar 1, 2012)
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Key Lime Tart reviewed by digifish_books from April, 2011

Pumpkin, Leek & Brie Tart reviewed by digifish_books from August, 2010

A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill Dupleix recipe I've tried and I'm quite impressed. I shall be seeking out more of her recipes. (Last...
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