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Pumpkin, Leek & Brie Tart  1 |
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Pumpkin, Leek & Brie Tart reviewed by digifish_books
4th August 2010
A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill Dupleix recipe I've tried and I'm quite impressed. I shall be seeking out more of her recipes.
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