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Delicious (Australia)

Issue 96 - August, 2010

Light Fruit Cake

Page 94

| Course Type: Cakes

(1 review)

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Recipe Reviews

9th May 2015

digifish_books from Australia,

The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative decoration. I used 150g margarine and 175g unsalted butter, and 3 large (70g+) eggs. Also omitted the pinch of nutmeg and increased the cinnamon to 1.5 teaspoons.

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