Author Listing

the Editors of Time-Life Books

17 book(s) found on Cookbooker. Displaying results 1 to 17

RatingTitle

(0 reviews)

A Quintet of Cuisines: Foods of the World

Frances; the Editors of Time-Life Books Field Michael; Field


(0 reviews)

American Cooking: New England: Foods of the World

Jonathan Norton; The Editors of Time-Life Books Leonard


(1 review)

Beef & Veal (Good Cook)

The Editors of Time-Life Books


(0 reviews)

Cakes and Pastries (Good Cook)

the editors of Time-Life Books


(0 reviews)

Chicken and Game Hen Menus (Great Meals in Minutes)

By the Editors of Time-life Books


(0 reviews)

Confectionery (Good Cook)

the editors of Time-Life Books, of Time-Life Books


(0 reviews)

Fish & Shellfish (The Good Cook Techniques & Recipes)

The Editors of Time-Life Books


(0 reviews)

Foods of the World: The Cooking of the British Isles

Adrian Bailey, The Editors Of Time-life Books, Anthony Blake


(0 reviews)

Foods of the World: The Cooking of the Caribbean Islands

Linda Wolfe and the Editors of Time-life Books


(0 reviews)

Lamb (The Good Cook)

the Editors of Time-Life Books


(0 reviews)

Offal (The Good Cook)

the Editors of Time-Life Books


(0 reviews)

Poultry (Good Cook)

the editors of Time-Life Books, William Warren, Joel Salatin, Keller + Keller, of Time-Life Books


(1 review)

Recipes - The Cooking Of Scandinavia - Foods Of The World

By the Editors of Time-life Books


(1 review)

The Cooking of Scandinavia (Foods of the World)

Dale Brown, the editors of Time-Life Books, of Time-Life Books


(0 reviews)

The Cooking Of Spain And Portugal - Foods Of The World

Peter S. and the Editors of Time-life Books Feibleman


(8 reviews)

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed


(0 reviews)

The Good Cook: Techniques and Recipes: Patisserie

the editors of Time-Life Books