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Baking: From My Home to Yours: member book reviews (Single Review Display)

(2 reviews)

This cookbook has a wonderful assortment of recipes and the instructions are like having an old friend at your side. Moreover, the book is studded by luscious photographs. However, the ingredients are provided in volume measurements (e.g. cups) instead of weight. Published in 2006, it probably came out on the cusp of the change in American baking, when the greater accuracy of weight measurements was embraced. Its my only disappointment, and hopefully Dorie Greenspan will update its measurements.

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