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Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School: member book reviews

(1 review)
27th March 2010

friederike from Berlin,

Comparable to The Cook's Book, this book covers mainly cooking techniques (as the name implies) but also offers several recipes. Excellent choice!

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