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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine: member book reviews (Single Review Display)

(2 reviews)

Each recipe is long and detailed, with notes on advance preparation, shortcuts and variations. I cannot stress enough how helpful these notes are, and I am surprised more cookbook writers don’t take the same approach. This cookbook also includes mouth-watering photographs.

(edited 19th March 2012) report

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