Dolce Italiano: Desserts from the Babbo Kitchen
aj12754 from Montclair, NJ
I don't even love to bake and this cookbook is rapidly becoming one of my go-to resources in the kitchen. Wonderful recipes are just the beginning here -- there are also very useful sidebars on ingredients and wine pairings and the photography is lovely. A very well-written cookbook by a gifted pastry chef. A winner in every sense.
(edited 7th November 2010) report
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