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Vegetarian Planet: member book reviews (Single Review Display)

(3 reviews)

I've had this book for quite a while, but not used it all that much. Recently it was my cookbook-of-the-month, meaning I cooked from it at least once a week for a month.

This is almost an excellent vegetarian cookbook. There are lots of interesting ideas and unusual combinations, most of which work quite well. As a whole recipes tend to be under spiced/flavored. We frequently used various hot sauces to liven things up at table.

The Banana-Ginger Chutney was an enormous hit. It went well not only with the excellent Jamaican Burgers, but also with boudin noir and foie gras. (Not exactly vegetarian, but there you go.)

(edited 7th January 2019) report

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