Ottolenghi: The Cookbook
Zosia from Toronto, ON
I love this book!
Not only does Mr. Ottolenghi have a way with vegetarian food, as seen in the book Plenty, but his talent and that of his partner extends to non-vegetarian mains and baked goods as well. After making only a dozen recipes, all of which turned out well, some have already become family favourites…...lamb with coriander and honey, turkey with cumin. The layered flourless chocolate cake is to die for and I want to put the mascarpone cream on every dessert I make!
I’ve just discovered that a North American-friendly version is being released in fall 2013 but I’m not sorry I bought this one as I’m used to working with the metric system and weighing ingredients.
(edited 8th May 2013) report
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