• main 
• recipe reviews (74)
• book reviews (7)

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories: member book reviews (Single Review Display)

(7 reviews)

This is a much-used cookbook, with lots of interesting recipes and many more still to do.
I don't like the emphasis on egg-custard ice creams which are good, but rich, and too much bother for every day.
The recipes tend to be too sweet. I cut the sugar back by about 1/3 and we find them great like that.

report

Showing page 1 of 1 pages