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Kohinoor of Rice and Spice: member book reviews

(1 review)

The recipes look interesting and authentic. There are some good ideas here, such as the rice with steamed gram flour rolls.
On the downside, some ingredients will be hard to find (khoya, poppyseed paste - and I'm not even counting that you need a really well-stocked spice cupboard). I would also have liked to have the English names/descriptions in the index as well.

(edited 14th June 2010) report

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