Books

A list of all books on Cookbooker.

Found 23224 results. Displaying results 8301 to 8400


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The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

Mitchell Davis

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Jewish Food: The World at Table

Matthew Goodman

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The Gourmet Jewish Cook

Judy Zeidler

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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

George Greenstein

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The Jewish Kitchen: Recipes And Stories from Around the World

Clarissa Hyman, Peter Cassidy

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The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

Gil Marks

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Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes

Evelyn Rose

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The Complete International Jewish Cook Book

Evelyn Rose

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Lexicon of Jewish Cooking: A Collection of folklore, foodlore, history, customs, and recipes

Patti Shosteck

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Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas

Editors of Cooking Light Magazine

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Quick & Easy (Simply Cookbooks)

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The Best of Cooking Light

Cooking Light

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Luscious Chocolate Desserts

Lori Longbotham, William Meppem (photographer)

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An Omelette and a Glass of Wine (Penguin Handbooks)

Elizabeth David

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meals for every occasion

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good housekeeping book of entertaining

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Best of the Best from Alabama Cookbook: Selected Recipes from Alabama's Favorite Cookbooks (Best of the Best Cookbook Series)

Barbara Moseley (Editor) Gwen McKee

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Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook)

Gwen McKee, Barbara Moseley

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Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II)

Gwen McKee, Gwen McKee, Barbara Moseley

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The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook)

Gwen McKee, Gwen McKee, Barbara Moseley, Tupper England

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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

Gwen McKee, Barbara Moseley

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Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks

Gwen McKee, Barbara Moseley, Tupper England

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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

Barbara Moseley, Gwen McKee

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Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series)

Barbara Moseley (Editor) Gwen McKee (Editor)

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Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)

Gwen McKee, Barbara Moseley, Tupper England

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Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Alabama: Selected Recipes from Alabama's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Ohio Cookbook: Selected Recipes from Ohio's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Tennesse: Selected Recipes from Tennessee's Favorite Cookbook

Gwen McKee, Barbara Moseley

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Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from North Carolina: Selected Recipes From North Carolina's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Louisiana

Gwen McKee, Barbara Moseley

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Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)

Gwen McKee, Barbara Moseley

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Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Gwen McKee, Barbara Moseley, Tupper England

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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.

Gwen McKee, Gwen McKee, Barbara Moseley, Tupper England

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Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks (Best of the Best State Cookbooks)

Gwen McKee, Barbara Moseley

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Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks

Gwen McKee, Barbara Moseley

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Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks

Gwen McKee, Barbara Moseley, Tupper England

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Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks

Gwen McKee, Barbara Moseley, Tupper Davidson

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Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

Gwen McKee, Barbara Moseley, Tupper Davidson

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Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

Deborah Schneider, Sara Remington

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Simple Indian: the Fresh Tastes of India's New Cuisine

Atul Kochhar, Susie Cushner, David Loftus

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Best of Byerlys Cookbook

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B. Smith's Entertaining and Cooking for Friends

Barbara Smith, Kathleen Cromwell, Andrea Gentl, Martin Hyers

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The Spice and Herb Bible

Ian Hemphill

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Nordstrom Friends and Family Cookbook

Michael Northern

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With Warmest Regards: A Celebration of Our Customers' Recipes And Tradtions: Dayton's, Marshall Field's, Hudson's

Marshall Fields, Tomie dePaola

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The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council

Stephen Siegelman, Marshall Fields

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Great American Cooking: America's best loved community recipes (Book & CD-ROM package)

Better Homes and Gardens

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Cooking Light Five Star Recipes: The Best of 10 Years

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American Home Cooking (The American Family Cooking Library)

Frances Cleary

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How We Became One

Bill Penzey and the Penzeys One Staff

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Pillsbury: The Best of Classic Cookbooks

Pillsbury Company

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The Junior League Celebration Cookbook

Association of Junior Leagues Int'l

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John Schumacher's New Prague Hotel Cookbook

John Schumacher

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Food Editors Favorites: 2 In 1

Rh Value Publishing

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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

Fine Cooking Magazine

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Meals in Minutes (Gooseberry Patch)

Gooseberry Patch

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Great Party Snacks (Step-By-Step Series)

Elizabeth Wolf-Cohen, Amanda Heywood

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Russian, German & Polish food & cooking

Lesley Chamberlain

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The Ultimate Chinese & Asian Cookbook

Doeser

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Russian, German&Polish Food&Cooking

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Japanese Cooking The Traditions Techniques Ingredients and Recipes

EMI KAZUKO

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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

David Guas, Raquel Pelzel

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Food & Wine Cocktails 2010: The Ultimate Source for 160-Plus Terrific Cocktail & Party-Food Recipes from the World's Biggest Talents

Editors of Food & Wine

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The Best Grill Pan Cookbook Ever

Marge Poore

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The Best of Chocolate: A Cookbook

Mary Goodbody, Brooke Dojny, Ellen Silverman

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The Best of France

Evie Righter

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The Best of New Orleans (The Best of ...)

Brooke Dojny

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The Best of Thailand: A Cookbook

Grace Young, Steven Mark Needham, Evie Righter, Evie Righter

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Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes

Todd Wilbur

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Paradise on Ice: 50 Fabulous Tropical Cocktails

Mittie Hellmich

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Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

Christopher Schlesinger

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Taste of Country Cooking

Edna Lewis

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Cool Coyote Cafe Juice Drinks

Mark Miller, Brett Kemmerer, John Harrisson

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Lemonade

Fred Thompson

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Iced Tea

Fred Thompson

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Bon Appetit Entertaining with Style

Bon Appetit Editors

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The Bar Guide (Williams-Sonoma Guides)

Ray Foley

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Gourmet Sandwiches

Norman Kolpas

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Dining by Fireflies - Unexpected Pleasures of the New South

Junior League of Charlotte, Gerin Choiniere, Ralph Van Dyke

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The Los Angeles Times California Cookbook (Plume)

Betsy Balsley

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Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma: The Savoring Series)

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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

Joyce Esersky Goldstein, Chuck Williams, Chuck Williams, Noel Barnhurst, Steven Rothfeld

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Simply Swedish

Margareta Schildt-Landgren, Tine Guth-Linse

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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes)

Jake Smith

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Aliza Green

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Made in Italy: Food and Stories

Giorgio Locatelli

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Claudia Roden's the Food of Italy: Region by Region

Claudia Roden

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The Modern Cafe

Francisco J. Migoya, The Culinary Institute of America (CIA)

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Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991

Gourmet Magazine Editors

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Anheuser-Busch Cookbook: Great Food, Great Beer

Noel Barnhurst, August A., IV Busch

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Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants

Dana Cowin, Kate Krader

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