kymee's Recipe Box
27 recipes saved in folder. Showing 1 to 27Sort by: Book Title | Recipe Title | Rating
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Whole-Wheat-Yogurt Waffles with Blueberries
0 reviewsWhole-Grain Pancake Mix
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
By Walter C. Willett M.D.
Free Press - 2001
Veggie Burgers
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Thai Chicken Soup with Chinese Black Rice
1 reviewTeff Polenta with Ethiopian Chicken Stew
Bitten Blog
0 reviewsSteak Diane for Two
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Spelt Gingersnaps
0 reviewsQuinoa and Turkey Cutlets with Fusion Flavors
0 reviewsQuinoa and Chili-Scented Pork Chops with Roasted Red Pepper Dressing
0 reviewsPosole with Pork and Chipotle
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
By Walter C. Willett M.D.
Free Press - 2001
Pork Tenderloin with Pistachio-Gremolata Crust
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
By Steve Sando, Vanessa Barrington
Chronicle Books - 2008
Pasta with Beans, Broccoli Rabe, and Bacon
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Oatmeal-Raisin Cookies
0 reviewsOat and Amaranth-Crusted Ham and Cheese Quiche
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
By Heidi Swanson
Celestial Arts - 2007
Mesquite Chocolate Chip Cookies
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Kamut, Broccoli Rabe, and Sausage Medley
0 reviewsGranola Revisited
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
By Walter C. Willett M.D.
Free Press - 2001
Garlicky Six-Bean Soup
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Farro Soup with Kale and Cannellini
0 reviewsFarro Risotto with Butternut Squash, Ham, Sage, and Toasted Walnuts
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
By Moosewood Collective
Simon & Schuster - 2009
Curried Millet
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
By Walter C. Willett M.D.
Free Press - 2001
Chipotle Chicken Chili
0 reviewsChicken Enchilada Casserole
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
By Steve Sando, Vanessa Barrington
Chronicle Books - 2008
Cannellini Bean Confeti Spread with Roasted Garlic
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Any-Grain Scrambled Eggs with Salami
0 reviewsAmaranth, Quinoa, and Corn Chowder
Cooking Under Pressure (20th Anniversary Edition)
By Lorna J. Sass
William Morrow Cookbooks - 2009