kymee's Profile

Joined: March 30th, 2010


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kymee's Bookshelf

37 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 68 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Arab Table

By May Bsisu
Cookbooks - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

Betty Crocker's Cooky Book

By Betty Crocker Editors, Eric Mulvany
Betty Crocker - 2002


(0 recipe reviews)
owned by 19 my recipe reviews 0

Bones: Recipes, History, and Lore

By Jennifer Mclagan
William Morrow Cookbooks - 2005


(2 recipe reviews)
owned by 8 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

Cooking Under Pressure (20th Anniversary Edition)

By Lorna J. Sass
William Morrow Cookbooks - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

By Walter C. Willett M.D.
Free Press - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009


(12 recipe reviews)
owned by 21 my recipe reviews 0

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

By Habeeb Salloum, James Peters
I B Tauris & Co Ltd - 1996


(0 recipe reviews)
owned by 6 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 46 my recipe reviews 0

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003


(0 recipe reviews)
owned by 17 my recipe reviews 0

Great Curries of India

By Camellia Panjabi
Simon & Schuster - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 0

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004


(6 recipe reviews)
owned by 42 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(9 recipe reviews)
owned by 53 my recipe reviews 0

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999


(0 recipe reviews)
owned by 19 my recipe reviews 0

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2002


(1 recipe review)
owned by 12 my recipe reviews 0

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By Moosewood Collective
Simon & Schuster - 2009


(4 recipe reviews)
owned by 18 my recipe reviews 0

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

By Judith Barrett
William Morrow Cookbooks - 1999


(8 recipe reviews)
owned by 3 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 10 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(1 recipe review)
owned by 30 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003


(2 recipe reviews)
owned by 21 my recipe reviews 0

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006


(2 recipe reviews)
owned by 12 my recipe reviews 0

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

By Lorna Sass
Clarkson Potter - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0