silverlightca's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Website: Epicurious
Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are fantastic. I didn't go through the rigamarole of rising the dough in plastic bags before baking, just sprayed them lightly with oil and let them sit for an hour or so. An absolute treat.
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Easy and tasty - not amazing, but a respectable cake for when you have a late-night yen for something chocolate since you probably already have all the ingredients in the cupboard.
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Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder is ten times better if you use fresh corn instead of frozen) and treat myself with it throughout the winter. When I make it I use leek instead of the fennel, and sweet potato instead of the squash to add some colour. Fantastic.
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