silverlightca's Profile

From: , NS Canada

Joined: March 30th, 2010


Latest review:

August 23rd, 2011

Tiramisu from Williams-Sonoma Essentials of Italian

This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet, and 100% worth the preparation time. read more >


recipe reviews (27)
book reviews (0)
useful review votes (16)

silverlightca's Recipe Box


62 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

Cooking at Home (Company's Coming)

By Roxanne Higuchi (editor)
Company's Coming Publishing Limited - 2007

 1 review

Ali Beef Curry

Curry Bible: Exotic and Fragrant Curries from Around the World

By Mridula Baljekar
Parragon Club - 2008

 0 reviews

Chicken Tikka Masala

 0 reviews

Butter Chicken

 0 reviews

Sri Lankan Chicken Curry

 0 reviews

Beef Madras

 0 reviews

Balti Beef

 0 reviews

Thai Fish Curry

 0 reviews

Fish in Spicy Coconut Broth

 0 reviews

Shrimp Biryani

 0 reviews

Tarka Dhal

 0 reviews

Cucumber Raita

 0 reviews

Lime Pickle

The Food Network

By
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 1 review

Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations

By
Hermes House - 2004

 1 review

Coconut Cream Pie

 0 reviews

Pecan Pie

 0 reviews

Watermelon Sorbet

Pioneer Woman Cooks

By
-

 4 reviews

Bacon-Wrapped Jalapeno Thingies

Smitten Kitchen

By
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 1 review

Pasta with sausage, tomatoes and mushrooms

Williams-Sonoma Comfort Food: Warm and homey, rich and hearty

By Rick Rodgers, Williams-Sonoma
Oxmoor House - 2010

 0 reviews

Brown Butter Waffles with cherries

 0 reviews

Gingerbread Pancakes

 1 review

Green Chicken Enchiladas

 0 reviews

Baked Ziti with Sausage

 0 reviews

Buttermilk Biscuits

 0 reviews

Beer-battered Onion Rings

 0 reviews

Spicy Corn Bread

 0 reviews

Jalapeno Poppers

 0 reviews

Real Butterscotch Pudding

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

By Williams-Sonoma
Free Press - 2008

 0 reviews

Leek & Red Pepper Mini Quiches

 0 reviews

Butternut squash ravioli with butter & sage

 0 reviews

Gumbo

 0 reviews

Steamed Salmon with Charmoula

 0 reviews

Grilled Skirt Steak Fajitas

 0 reviews

Korean Barbeque Beef

 0 reviews

Leg of Lamb with Rosemary & Garlic

 0 reviews

Mashed Golden Potatoes with Leeks

 0 reviews

Gingerbread

 0 reviews

Double-chocolate ice cream

 0 reviews

Tiramisu

 0 reviews

Sweet Potato & Bacon Fritters

 0 reviews

Salsa Fresca

Williams-Sonoma Essentials of Italian

By Michele Scicolone
Oxmoor House - 2008

 0 reviews

Tomato, Basil, and Mozzarella Salad

 0 reviews

Eggplant Involtini

 0 reviews

Ribollita

 0 reviews

Spaghetti alla Carbonara

 0 reviews

Tagliatelle alla Bolognese

 1 review

Beef Ravioli with Fresh Tomato Sauce

 0 reviews

Pumpkin Tortelli with Brown Butter and Sage

 0 reviews

Spinach and Cheese Cannelloni

 0 reviews

Lasagne alla Bolognese

 0 reviews

Risotto alla Milanese