From: Nanaimo, BC Canada
Joined: February 2nd, 2009
About me: I'm a busy mom with two young girls...who likes to garden when possible (my husband made two delicious pumpkin pies from my two sugar pumpkins that made it to adulthood.) I like to do a lot of comfort food cooking in the fall and winter.
Hummus from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus. I would suggest using a food processor, as I nearly gave my blender a heart attack. It can be quite... read more >
recipe reviews (30)
book reviews (2)
useful review votes (18)
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Everyday Food
Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not too sweet, but my kids still gobbled them up. Easy to make and you can keep the dough in the freezer (up to 3 months) until you need more.
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