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Everyday Food

December, 2003

Popular Recipes

Cornmeal-cherry Cookies 1
Baked-eggplant Parmesan 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Baked-eggplant Parmesan reviewed by andrew

21st March 2012

A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take some time, however - minimum of 90 minutes and closer to 2 hours. The eggplant rounds are extremely...
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Cornmeal-cherry Cookies reviewed by jherb

5th December 2008

Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not too sweet, but my kids still gobbled them up. Easy to make and you can keep the dough in the freezer...
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