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Everyday Food

December, 2003

Cornmeal-cherry Cookies

Page 110

(1 review)

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5th December 2008

jherb from Nanaimo, BC

Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not too sweet, but my kids still gobbled them up. Easy to make and you can keep the dough in the freezer (up to 3 months) until you need more.

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