onepotkitchen's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
World Food Cafe
By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell
Frances Lincoln Publishers Ltd - 1999
This had the strangest consistency. After I added the spices and the stock it got very gummy, like egg whites. It was so unappealing I couldn't even eat it. I followed the steps exactly so I don't know what I could have done wrong.
useful (0)