hipcook's Profile

Joined: November 14th, 2009


Latest review:

July 14th, 2019

Clafouti (Cherry Flan) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon... read more >


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Cookbook Reviews

Fagor Pressure Cookers

By Fagor America, Inc
Fagor America, Inc - 2000

November 16th, 2009

Yes, really. The manual which comes (or came, around 2005) with a Fagor pressure cooker comes with a number of good recipes. I've only tried a couple, but the entrees have been really good - a way to get the flavors and textures of a long braise or stew, in a small fraction of the time.