hipcook's Profile

Joined: November 14th, 2009

Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >

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useful review votes (98)

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hipcook's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: The New York Times

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Pretty interesting concept. I didn't feel like I got a "bread pudding"; the egg layer and bread-and-zucchini layer were totally distinct. (And the zucchini layer was not nice to look at.) I feel like that might be a technique thing; if the bread wasn't totally beaten to mush, or the egg was mixed in to the squash better, it might have been nicer.

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