hipcook's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| I'm rating this because it says it's inspired by the version in the Moosewood Cookbook (but the Moosewood version is the one I made). The recipes are nearly identical, with the exception that Brody uses 2 tablespoons less butter for sauteeing the onions and apples. (I suspect that there's so much cheese in this recipe that it can lose the extra butter easily.)
Brody also does a major service by converting Katzen's more homey amounts (juice of one lemon, 2 apples chopped) into measurable ones (1/4 c. lemon juice, 3 cups chopped apples). I had some questions about the consistency of my filling (it seemed watery), and I think I wouldn't have if I followed these amounts. |
| A dead-simple preparation. Honestly, I can't think of a vegetable which isn't better with olive oil and garlic. You could punch this up with chiles, or go more Southern with onion and pork. As is, it's got a pleasant simplicity. |
| My other recipe for this sauce uses more butter, but this lighter version trades richness for a very pleasant acidity. |
| Not a bad recipe. Not quite enough sauce for my taste, but that might be another case of needing to bake in a wider pan. Could use some additional herb and spice notes. |
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