hipcook's Profile

Joined: November 14th, 2009


Latest review:

July 14th, 2019

Clafouti (Cherry Flan) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon... read more >


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hipcook's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Mary Gwynn's 30-Minute Vegetarian Recipes

By Mary Gwynn
Meredith Corporation - 1996

21st February 2012

Gnocchi with Creamed Tomato and Basil Sauce : page 44

A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness, but as creamed tomato sauces go, it's a great payoff for the light effort.

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14th November 2009

Muffins with Goat Cheese and Tarragon Eggs : page 78

A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so we omit the olive paste and frequently use anchovy paste instead.

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