hipcook's Profile

Joined: November 14th, 2009


Latest review:

May 12th, 2019

Rhubarb Muffins from The New Chesapeake Kitchen

I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They were really quite good! The little chunks of rhubarb... read more >


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hipcook's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Original Thai Cookbook

By Jennifer Brennan
Perigee Trade - 1984

12th January 2011

Sweet Pork (Moo Wan) : page 159

A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is the "Thai equivalent of ham" and I can easily see making a big roast of this and spreading it out over multiple dishes. (However, I used it as a treatment for pork chops, and while I'm afraid they came out a bit dry, they weren't at all tough and the flavor was delightful.)

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