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Joined: November 14th, 2009

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January 20th, 2020

Meatballs, The New Way from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

The role of a panade is played by bulgur wheat (or another cooked whole grain) in this recipe, bringing moisture and adding nuttiness and texture that bread crumbs wouldn't. It's a neat trick and we were... read more >

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hipcook's Reviews

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Original Thai Cookbook

By Jennifer Brennan
Perigee Trade - 1984

12th January 2011

Sweet Pork (Moo Wan) : page 159

A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is the "Thai equivalent of ham" and I can easily see making a big roast of this and spreading it out over multiple dishes. (However, I used it as a treatment for pork chops, and while I'm afraid they came out a bit dry, they weren't at all tough and the flavor was delightful.)

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