hipcook's Profile

Joined: November 14th, 2009


Latest review:

October 5th, 2022

Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >


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hipcook's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Original Thai Cookbook

By Jennifer Brennan
Perigee Trade - 1984

12th January 2011

Sweet Pork (Moo Wan) : page 159

A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is the "Thai equivalent of ham" and I can easily see making a big roast of this and spreading it out over multiple dishes. (However, I used it as a treatment for pork chops, and while I'm afraid they came out a bit dry, they weren't at all tough and the flavor was delightful.)

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