hipcook's Profile

Joined: November 14th, 2009

Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >

recipe reviews (261)
book reviews (2)
useful review votes (98)

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hipcook's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Manger a Trois

www.mangeratrois.net
 

This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of a crust for me but did make the presentation very nice (and probably held the glaze better).

I made this with a boneless pork loin, not tenderloin, but I think it worked fine.

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