hipcook's Reviews
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| Date | Rating
Cook's Illustrated
(Mar/Apr, 2010)
Better Beef Stroganoff : page 10
We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct than the beef stroganoff of my past... it's a classier, more refined dish. It bears almost no resemblance to stroganoff a la college cafeteria, that's for sure!
Or, put another way, if you _like_ stew-like beef stroganoff, this isn't it. I do prefer a heartier approach, and I already have an easy recipe for that from the Fagor pressure cooker manual, so while this is a good and pretty easy recipe, it won't be going in my personal heavy rotation.
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