hipcook's Profile

Joined: November 14th, 2009

Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >

recipe reviews (261)
book reviews (2)
useful review votes (98)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

hipcook's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: The Kitchn

www.thekitchn.com
 

Worked pretty well, and made me less afraid of the time and effort needed for paella. Mine needed salt, and benefited from a drizzle of olive oil at the end. I also messed up by adding too many frozen peas, which sucked up a lot of the heat which was supposed to be cooking the shrimp, which led my "crunchy rice" into just burned territory. I might go ahead and pan-sear the shrimp next time, for more control over flavor and texture.

useful (0)