bookwoman's Profile

From: Maynard, MA USA

Joined: November 14th, 2009


Latest review:

December 1st, 2009

Dark and Sticky Gingerbread from The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried... read more >


recipe reviews (19)
book reviews (20)
useful review votes (5)

bookwoman's Bookshelf

135 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Maryland's Way: The Hammond-Harwood House Cook Book

By Mrs Lewis R Andrews, Mrs J Reaney Kelly
Hammond-Harwood House Assn - 1986


(0 recipe reviews)
owned by 1 my recipe reviews 0

Microwave Gourmet

By Barbara Kafka
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Monet's Table: The Cooking Journals of Claude Monet

By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin
Simon & Schuster - 2006


(0 recipe reviews)
owned by 8 my recipe reviews 0

Mrs. Beeton's Book of Cookery and Household Management

By Nicola Humble, Bridget Jones
Ward Lock Ltd - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing Company - 1987


(0 recipe reviews)
owned by 15 my recipe reviews 0

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

By Brooke Dojny
Storey Publishing, LLC - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The New Professional Chef (TM)

By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America
Van Nostrand Reinhold - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

New Recipes from Moosewood Restaurant, rev

By Moosewood Collective Staff
Ten Speed Press - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

The New York Times 60-Minute Gourmet

By Pierre Franey, Craig Claiborne
Clarkson Potter - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

The North End Union Italian cookbook

By Marguerite DiMino Buonopane
Globe Pequot Press - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

The original Boston Cooking-School cook book, 1896

By Fannie Merritt Farmer
Little, Brown - 1936


(0 recipe reviews)
owned by 3 my recipe reviews 0

Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

By Judith Barrett
Wiley - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Pleasures of Cooking for One

By Judith Jones
Knopf - 2009


(0 recipe reviews)
owned by 16 my recipe reviews 0

Plots and Pans: The Book Club Cookbook

By The Swivel Collective, Bob Pierce
Sumach Press - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

'Pon Top Edisto Cookin' 'Tweenst the Rivers

By Trinity Episcopal Chruch Members & Friends
Wimmer Cookbooks - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes from Home

By David Page, Barbara Shinn, Calvin Trillin
Artisan - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Revolutionary Recipes: Concord a la Carte

By Emerson Hospital Aux
Emerson Hospital Aux - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea

By Helen Simpson
Ebury Press - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

By Judy Rosenberg
Workman Publishing Company - 1991


(0 recipe reviews)
owned by 15 my recipe reviews 0 book review

Round-The-World Cooking at the Natural Gourmet

By Debra Stark
Keats Pub - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Royal Scotsman Consumables

By Alan Mathieson and Neil Forbes
The Royal Scotsman - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers

By Robert Weibezahl
Poisoned Pen Press - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Seven Centuries of English Cooking: A Collection of Recipes

By Maxime de la Falaise
Grove Press - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

Smith & Hawken: The Gardeners' Community Cookbook

By Victoria Wise
Workman Publishing Company - 1999


(0 recipe reviews)
owned by 6 my recipe reviews 0

Smokehouse Ham, Spoon Bread & Scuppernong Wine

By Joseph e. Dabney
Cumberland House - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Soup, Chowders and Gumbos

By Jack Carter
HP Trade - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

By Joanne Weir
Time Life Medical - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Taste of Murder

By Jo Grossman, Robert Weibezahl
Poisoned Pen Press - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

TASTE OF VENICE: TRADITIONAL VENETIAN COOKING

By JEANETTE NANCE NORDIO
WEBB BOWER (PUBLISHERS) LTD - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegan: Over 90 Mouthwatering Recipes for All Occasions

By Tony Weston, Yvonne Bishop
Hamlyn - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Wellesley Cookie Exchange Cookbook

By Susan Mahnke Peery
Simon & Schuster - 1988


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Williamsburg Cookbook: Traditional and Contemporary Recipes

By Letha Booth, Letha Booth
Colonial Williamsburg Foundation - 1971


(0 recipe reviews)
owned by 6 my recipe reviews 0

Winterthur's Culinary Collection

By Anne Beckley Coleman
Galison Books - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

By Andrew Friedman, Tom Valenti
Workman Publishing Company - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0