JustLaura's Reviews
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The Cook's Illustrated Guide To Grilling And Barbecue
By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005
Pasta Salad with Broccoli and Olives : page 363
Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it at room temp - it couldn't be easier!
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