JustLaura's Recipe Box
42 recipes saved in folder. Showing 1 to 42Sort by: Book Title | Recipe Title | Rating
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Whole Roasted Chicken on a Bed of Root Vegetables
The Alice B.Toklas Cookbook
By Alice B. Toklas, Sir Francis Rose
Serif - 2004
roast chicken in cream
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
Mustard-roasted Fish
1 reviewRoasted Pears with Blue Cheese
Boulder Locavore
1 reviewFresh Savory Tomato Pie
Cooking Light
(January, 2010)
1 review Steak Tips with Peppered Mushroom Gravy
Cooking Light Annual Recipes 2006
By Editors of Cooking Light Magazine
Oxmoor House - 2005
French Onion Soup
Epicurious
1 reviewSmashed Potatoes and Peas
Everyday Italian: 125 Simple and Delicious Recipes
By Giada De Laurentiis
Clarkson Potter - 2005
Shrimp Fra Diavolo
The Food You Crave: Luscious Recipes for a Healthy Life
By Ellie Krieger
Taunton - 2008
Baked Shrimp with Tomatoes and Feta
The Food Network
1 reviewCoyote Quesadilla
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
By Harumi Kurihara
HP Trade - 2006
Chinese-Style Dumplings
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
Chicken Wings, Six Ways
Leite's Culinaria
2 reviewsRustic Lentil Soup
1 reviewCannellini Bean with Roasted Vine Tomatoes
1 reviewWarm Potatoes with Basil Vinaigrette
2 reviewsCornmeal Drop-Biscuit Peach Cobbler
1 reviewPotato Salad with Corn, Cherry Tomatoes, and a Basil Dressing
1 reviewApple and White Cheddar Scones
The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
Amatriciana Sauce
1 reviewShrimp and Vegetable Pasta
1 reviewBillionaire's Broccoli
1 reviewNew Wave Salad
1 reviewChicken with Garlic, Lemon and Rosemary
Panini Express: 70 Delicious Recipes Hot Off the Press
By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008
Grilled Asparagus, Taleggio and Prosciutto
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
Roasted Banana Ice Cream
2 reviewsVietnamese Coffee Ice Cream
Pioneer Woman Cooks
1 reviewItalian Drip Beef
1 reviewFirecracker Shrimp
2 reviewsCajun chicken pasta
1 reviewOlive Focaccia
Ready for Dessert: My Best Recipes
By David Lebovitz
Ten Speed Press - 2010
Chocolate Chip Cookies
Savory Spice Shop
1 reviewMarrakech Moroccan Spiced Chicken
1 reviewJamaican Jerk Burgers
Serious Eats
2 reviewsGinger and Cilantro Baked Tilapia
1 reviewShaved Asparagus, Pea and Prosciutto Salad
Smitten Kitchen
4 reviewsShaved Asparagus Pizza
Williams-Sonoma Mastering: Frozen Desserts
By Melanie Barnard
Free Press - 2006
Mint-Chocolate Chip
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002