The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Chicken with Garlic, Lemon and Rosemary

Page 400

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

31st December 2009

aj12754 from Montclair, NJ

A classic roast chicken, results in moist, tender chicken full of lemony, garlicky goodness. Great with the Garlic Mashed Potatoes on p. 273.

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